1. Title of the training:

Essential Housekeeping Skills for Professionals - 1

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2. Training objectives:

To help professionals from the cleaning services sector to acquire and obtain the right housekeeping knowledge, skills and attitudes. The training

will  eventually aim to enhance and reinforce their art & techniques abilities. As result this will help to provide an impact onto quality level and services offered. 

 

Learners must be well equipped, fully prepared to meet new challenges and face emerging challenges in the cleaning environment.

 

3. Concerned audiences:
❖ All supervisors in the cleaning sector, from the hospitality industry, hospitals, private home care centres, etc...

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4. Educational content:

The training program consists of 9 modules – (methods - theoretical and practical)

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Module 1

Objectives of the Training

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Module 2

Knowing your environment and knowing who are your guests

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Module 3

Grooming

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Module 4

What is good housekeeping?

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Module 5

Sanitary and hygiene protocols

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Module 6

Tools, equipment and cleaning products

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Module 7

Cleaning procedures and practical application

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Module 8

Site practice

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Module 9

Evaluation

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5. Duration of training : 5 complete days / over 25 hours

6. Price per person : Please contact us for more information.

7. Number of participants : Training centre : min.08 max.15 - External : according to the customer

8. Name of trainer : Mr. Jean Curd CHAUMIERE

9. Certificate : Certificate of attendance.

10. Training process (3 critical phases for program success):
A. Pre-training : To meet with the heads of departments in order to determine the anticipated effect and the expected results. Understanding the organisation's operating system.
B. Training service : 20 hours of consistent and intensive workshop.
C. Post-training : At the end of the training, information exchange sessions with Heads of Department and supervisors. 1 month after the training, one-hour session with Heads of Department and apprentices. Evaluate the application of theory to practice.

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